Nimbu Achaar

Zesty, tangy and full of flavour — our go-to favourite while travelling, especially with homemade parathas. Made with fresh lemons, rock sugar (mishri), chilli and aromatic spices, then traditionally cured in the sun to develop its rich, tangy flavour. A little spicy, a little sweet, and the perfect companion to everyday meals.

Ingredients: Lemon, rock sugar(mishri), red chilli powder, turmeric powder, dry methi, black pepper, Spice Blend (Clove–Ginger–Cinnamon), saunf , salt

Shelf life: 6 months